UCSF Educational Skills Workshops and Medical Education Grand Rounds

Culinary Medicine in Medical Education
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In which educational areas will you plan to change your educational practice as a result of this activity?

Check all that apply.

Please identify any barriers you perceive in implementing these changes.
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Do you agree with the following statement: "This course was free of commercial bias"?
Do you agree with the following statement: "Issues in cultural and linguistic competency (e.g. differences in prevalence, diagnosis, treatment in diverse populations, linguistic skills, pertinent cultural data) were adequately addressed in this activity."?
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